Cool, creamy, and soaked with espresso and liquor, this double-liquor tiramisu lands rich without feeling heavy. The layers soften in the fridge, the mascarpone stays smooth, and the finish tastes deeper by the next day.
Best served with: fresh berries or a small square of dark chocolate
Double-Liquor Tiramisu
Ingredients
- 240 ml strong brewed espresso or very strong coffee cooled
- 60 ml coffee liqueur
- 60 ml dark rum or brandy
- 3 large egg yolks
- 50 g granulated sugar
- 250 g mascarpone cheese
- 180 g ladyfingers
- 2 tbsp unsweetened cocoa powder for dusting
Instructions
- Stir the cooled espresso, coffee liqueur, and rum or brandy together in a shallow dish.
- Set a heatproof bowl over barely simmering water.
- Whisk the egg yolks and sugar until pale, slightly thickened, and warm to the touch, about 2 to 3 minutes.
- Remove from the heat and whisk in the mascarpone until smooth.
- Dip each ladyfinger quickly into the espresso mixture.
- Arrange a layer in a small dish, then spread over half the mascarpone mixture.
- Repeat with a second layer of dipped ladyfingers and the remaining cream.
- Cover and chill for at least 2 hours, or overnight if you want a cleaner slice.
- Dust with cocoa powder just before serving.
Cook’s Note: Dip each ladyfinger briefly on both sides in the coffee–rum mixture; a quick dunk prevents sogginess while still infusing flavor.
Why This Recipe Works
Liquor in the soak gives the tiramisu depth without making it too sweet, while a quick dip keeps the ladyfingers soft but structured. Resting time brings the layers together, so the dessert slices cleanly and tastes fuller after chilling.
Pairing Suggestion
Espresso or a small glass of amaro fits the creamy, boozy layers; crisp biscotti make the dessert feel finished.
Leftover Strategy
Store covered in the refrigerator for up to 3 days. Serve chilled, since the cream and coffee layers taste better once they settle.
Make It Yours
- Swap the rum for amaretto for a softer, nuttier finish.
- Add a layer of lightly macerated berries for brightness.
- Stir a pinch of cinnamon into the coffee soak for warmth.
- Finish with crushed amaretti or toasted hazelnuts for crunch.
Kitchen Connections
Next Dish: Chocolate Lava Cake.
