Creamy, smoky, and sharp with lime, this Marry Me Chicken coats golden chicken cutlets in a sun-dried tomato sauce that feels rich without turning heavy.
Marry Me Chicken
Ingredients
- 3 large chicken breasts
- 30 g all-purpose flour
- 15 ml olive oil
- 30 g unsalted butter
- 3 garlic cloves minced
- 60 g sun-dried tomatoes chopped
- 250 ml heavy cream
- 120 ml chicken broth
- 50 g Parmesan finely grated
- 10 g chipotle in adobo finely minced
- 5 g dried oregano
- juice of 1 lime
- fresh cilantro chopped
- salt and cracked black pepper to taste
Instructions
- Slice the chicken breasts in half lengthwise to make cutlets.
- Season with salt and pepper, then dredge lightly in flour.
- Heat the olive oil and butter in a large skillet over medium-high heat.
- Sear the chicken until golden and cooked through, about 4 to 5 minutes per side, then transfer to a plate.
- Add the garlic, sun-dried tomatoes, chipotle, and oregano to the same skillet and cook for 1 minute.
- Pour in the broth and scrape up the browned bits.
- Stir in the cream and simmer for 2 to 3 minutes, until slightly thickened.
- Stir in the Parmesan and lime juice until the sauce turns smooth and glossy.
- Return the chicken to the skillet and spoon the sauce over the top.
- Simmer for 1 to 2 minutes, then finish with cilantro.
Cook’s Note: Sear the chicken until deeply golden before building the sauce so the final dish tastes richer, not just creamy. Let the sauce reduce enough to coat the spoon before returning everything together.
Why This Recipe Works
A quick flour dredge helps the chicken brown and gives the sauce something to cling to. Sun-dried tomatoes, Parmesan, and cream build richness fast, while chipotle and lime keep the finish sharp and balanced.
Best Served With
rice, wide noodles, or roasted baby potatoes
Pairing Suggestion
Serve with sparkling water and lime, or a crisp green salad on the side.
Leftover Strategy
Store leftover chicken and sauce in an airtight container for up to 3 days. Reheat gently with a splash of broth or water, then spoon it over pasta, rice, or toasted bread.
Make It Yours
Add smoked paprika for a deeper smoky edge. Swap lime juice for white wine vinegar for a sharper finish. Use chicken thighs instead of breasts. Serve over polenta for a softer, richer base.
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