Warm, stretchy, and sharp with cheddar, this spread melts and flows where plain pimento cheese wouldn't. The added cream gives it a pourable, sauce-like texture when warm.
Ingredients
- 240 ml (1 cup) pimento cheese
- 120 ml (½ cup) shredded cheddar
- 120 ml (½ cup) heavy cream
- salt and pepper to taste
Instructions
- 1Combine pimento cheese, shredded cheddar, and heavy cream in a stand mixer or large bowl.
- 2Mix until smooth and evenly combined.
- 3Taste and season with salt and pepper.
- 4Warm gently before service if using as a pourable spread.
Cook's Note
This recipe builds on the base Pimento Cheese, make sure the base is at room temperature before mixing so it folds in smoothly without lumps.
Best Served With
Serve warm as a spread for burgers, sandwiches, or as a dip for pretzels and vegetables.
Why This Recipe Works
Adding heavy cream and more shredded cheddar to the base transforms a thick dip into a warm, spreadable sauce. The extra cheddar adds stretch when heated.
Make It Yours
- Thin further with cream for a pourable queso-style sauce.
- Stir in pickled jalapeños for extra heat.
- Add a splash of hot sauce right before serving.
Leftover Strategy
Keeps refrigerated for up to 4 days. Reheat gently over low heat with a splash of cream to loosen.
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Pairing
Cold lager or a crisp white wine works alongside the richness and heat.