condiment
Red Onion Cilantro (Garnish)
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Prep
5 minutes
Total
5 min
Serves
Garnishes 4 to 6 plates
Sharp, purple, and fragrant, this simple garnish mix goes on tacos or plated dishes just before service. The ratio is heavy on onion by design, it's a condiment, not a salad.
Ingredients
- 1 medium red onion (about 100 g), finely chopped
- 2 tbsp fresh cilantro, chopped
Instructions
- 1Combine the chopped red onion and cilantro in a bowl.
- 2Toss to mix.
- 3Use immediately or refrigerate covered until service.
Cook's Note
If the onion is very sharp, soak the chopped pieces in cold water for 5 minutes then drain, it takes the edge off without losing the crunch.
Best Served With
Tacos, tostadas, grilled proteins, or rice dishes.
Why This Recipe Works
Red onion and cilantro do the same job as a fresh salsa on a taco, they add sharp, fresh contrast to anything braised or fatty. The small amount of cilantro adds fragrance without dominating the onion.
Make It Yours
- Add a squeeze of lime before service.
- Add a pinch of salt to draw out a little moisture if it seems too dry.
Leftover Strategy
Best made fresh. Can be refrigerated for 1 day but texture degrades.
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Pairing
Garnish, no standalone pairing.