Smoky, garlicky, and well-rounded, this is the house finishing salt. A pinch of it on anything that needs a final seasoning lift.
Ingredients
- 190 g (6¾ oz) kosher salt
- 1½ tbsp onion powder
- ½ tsp garlic powder
- 1 tbsp finely ground black pepper
- 1 tsp hickory smoke powder
Instructions
- 1Combine all ingredients in a large bowl.
- 2Mix thoroughly until evenly blended.
Cook's Note
Mix this in a well-ventilated spot, the hickory powder and pepper together kick up a cloud when you stir. A face shield or at minimum keeping your head back from the bowl will save your eyes.
How to Use This
Use as a finishing salt, pinch over grilled meats, roasted vegetables, or anything that needs a last-minute seasoning hit.
Why This Foundation Works
Onion powder and garlic powder at this ratio give the mix a savory, rounded base that plain smoked salt lacks. The hickory powder carries smokiness without any moisture, which means the mix stays dry and flows freely instead of clumping.
Make It Yours
- Add smoked paprika for an extra layer of smokiness and a slight red color
- Add celery salt for a more complex, savory profile
- Add a small amount of cayenne for heat
Leftover Strategy
Store in an airtight container at room temperature for up to 6 months.