Bright, sweet, and pink with real strawberry flavor, this glaze is the kind of thing that makes doughnuts, cakes, and pastries look finished and professional.
Ingredients
- 110 ml (½ cup) strawberry puree
- 55 g (2 oz) powdered sugar, sifted
Instructions
- 1Combine strawberry puree and powdered sugar in a bowl.
- 2Whisk until the sugar fully dissolves and the glaze is smooth and glossy.
Cook's Note
Sift the powdered sugar before adding it or you'll have lumps in the glaze. If it's too thick, add a teaspoon of water at a time. If it's too thin, whisk in a little more sifted sugar.
Best Served With
Use on doughnuts, pound cake, scones, or drizzled over cheesecake.
Why This Recipe Works
Powdered sugar dissolves cleanly in the puree without graininess. The low water content of the sifted sugar means the glaze sets firm enough to coat without dripping off.
Make It Yours
- Add ½ tsp vanilla extract for a more rounded flavor.
- Swap strawberry puree for passion fruit or raspberry.
- Add a pinch of salt to sharpen the sweetness.
Leftover Strategy
Keeps covered at room temperature for 1 day or refrigerated for 3 days. Whisk before using, it settles.
Want to impress guests with this dish? Ask Jeff
Pairing
Goes on desserts that pair with coffee, tea, or sparkling water.