Classic Beef Stroganoff

Rich, savory, and ready in about 30 minutes, this classic beef stroganoff brings tender beef, soft onions, and a silky sour cream sauce together in one skillet.

Creamy beef stroganoff with a smoky-orange hue spooned over golden buttered egg noodles, garnished with fresh chives and smoked paprika on a stainless steel kitchen worktop.

Recipe

Slice the beef thin and keep the pan hot so it sears fast instead of steaming. Stir the sour cream in over low heat at the end so the sauce stays smooth.

Prep: 10 Minutes

Cook: 20 Minutes

Serves: 4

Best served with: buttered egg noodles, mashed potatoes, or roasted vegetables

Ingredients

Beef & Base

  • 600 g beef sirloin or tenderloin, thinly sliced
  • salt
  • 1/2 tsp cracked black pepper

Pan

  • 30 g butter
  • 15 ml neutral oil
  • 2 medium onions, thinly sliced
  • 2 garlic cloves, minced

Sauce

  • 5 g flour
  • 120 ml dry white wine
  • 180 ml beef broth
  • 1 tsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 250 g sour cream

Finish

  • 2 tbsp parsley, chopped
  • 2 tbsp dill, chopped

Instructions

  1. Slice the beef thinly against the grain, then season with salt and pepper.
  2. Heat the butter and oil in a wide skillet over medium-high heat.
  3. Cook the onions until soft and lightly golden, about 5 minutes.
  4. Stir in the garlic and cook for 30 seconds.
  5. Add the beef in a single layer and sear quickly until browned, about 3 to 4 minutes.
  6. Sprinkle in the flour and stir to coat.
  7. Pour in the wine and let it reduce by half.
  8. Stir in the broth, Dijon, and Worcestershire, then simmer for 3 to 4 minutes until slightly thickened.
  9. Lower the heat and stir in the sour cream until smooth.
  10. Warm through gently for 2 to 3 minutes.
  11. Finish with parsley and dill, then serve.

Why This Recipe Works

Quick searing builds flavor without overcooking the beef. Wine and broth give the sauce depth, while sour cream adds richness and keeps the finish smooth.

Pairing Suggestion

Serve with or a crisp green Lime-Pickled Medley: Onions, Garlic & Jalapeños salad for contrast.

Leftover Strategy

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of broth or water to loosen the sauce.

Make It Yours

  • Add 250 g sliced mushrooms with the onions.
  • Finish with a squeeze of lemon for a brighter sauce.
  • Swap the wine for brandy for deeper flavor.

Kitchen Connections

Foundation: (to be linked) Creamy Pan Sauce Base.
Next Dish: Try No-Stir White Wine Parmesan Risotto next for another comfort-style dinner.

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