Cool, creamy, and soaked with espresso and liquor, this double-liquor tiramisu lands rich without feeling heavy. The layers soften in the fridge, the mascarpone stays smooth, and the finish tastes deeper by the next day.
Recipe
Dip the ladyfingers quickly so they absorb flavor without collapsing. Let the tiramisu chill long enough to set, or the layers will taste loose instead of cohesive.
Prep: 25 Minutes
Cook: 0 Minutes
Serves: 1-4
Ingredients
- 240 ml strong brewed espresso or very strong coffee, cooled
- 60 ml coffee liqueur
- 60 ml dark rum or brandy
- 3 large egg yolks
- 50 g granulated sugar
- 250 g mascarpone cheese
- 180 g ladyfingers
- 2 tbsp unsweetened cocoa powder, for dusting
Steps
- Stir the cooled espresso, coffee liqueur, and rum or brandy together in a shallow dish.
- Set a heatproof bowl over barely simmering water.
- Whisk the egg yolks and sugar until pale, slightly thickened, and warm to the touch, about 2 to 3 minutes.
- Remove from the heat and whisk in the mascarpone until smooth.
- Dip each ladyfinger quickly into the espresso mixture.
- Arrange a layer in a small dish, then spread over half the mascarpone mixture.
- Repeat with a second layer of dipped ladyfingers and the remaining cream.
- Cover and chill for at least 2 hours, or overnight if you want a cleaner slice.
- Dust with cocoa powder just before serving.
Best served with: fresh berries or a small square of dark chocolate
Why This Recipe Works
Liquor in the soak gives the tiramisu depth without making it too sweet, while a quick dip keeps the ladyfingers soft but structured. Resting time brings the layers together, so the dessert slices cleanly and tastes fuller after chilling.
Pairing Suggestion
Serve with espresso, black coffee, or a few fresh berries for contrast.
Leftovers
Store covered in the refrigerator for up to 3 days. The flavor deepens as it rests, so leftovers often taste even better on day two.
Make It Yours
- Swap the rum for amaretto for a softer, nuttier finish.
- Add a layer of lightly macerated berries for brightness.
- Stir a pinch of cinnamon into the coffee soak for warmth.
- Finish with crushed amaretti or toasted hazelnuts for crunch.
Kitchen Connections
Foundation: (to be linked)
Next Dish: Try Chocolate Lava Cake next for a warmer, faster chocolate dessert.
