Rich, savory, and ready in about 30 minutes, this classic beef stroganoff brings tender beef, soft onions, and a silky sour cream sauce together in one skillet.
Classic Beef Stroganoff
Ingredients
- 600 g beef sirloin or tenderloin thinly sliced
- salt
- 1/2 tsp cracked black pepper
- 30 g butter
- 15 ml neutral oil
- 2 medium onions thinly sliced
- 2 garlic cloves minced
- 5 g flour
- 120 ml dry white wine
- 180 ml beef broth
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 250 g sour cream
- 2 tbsp parsley chopped
- 2 tbsp dill chopped
Instructions
- Slice the beef thinly against the grain, then season with salt and pepper.
- Heat the butter and oil in a wide skillet over medium-high heat.
- Cook the onions until soft and lightly golden, about 5 minutes.
- Stir in the garlic and cook for 30 seconds.
- Add the beef in a single layer and sear quickly until browned, about 3 to 4 minutes.
- Sprinkle in the flour and stir to coat.
- Pour in the wine and let it reduce by half.
- Stir in the broth, Dijon, and Worcestershire, then simmer for 3 to 4 minutes until slightly thickened.
- Lower the heat and stir in the sour cream until smooth.
- Warm through gently for 2 to 3 minutes.
- Finish with parsley and dill, then serve.
Cook’s Note: Use a heavy skillet and sear the beef strips in a very hot pan for about one minute per side; cook in batches to avoid overcrowding so the meat browns rather than steamshttps://natashaskitchen.com/beef-stroganoff/#:~:text=,and%20cover%20to%20keep%20warm.
Why This Recipe Works
Quick searing builds flavor without overcooking the beef. Wine and broth give the sauce depth, while sour cream adds richness and keeps the finish smooth.
Best Served With
buttered egg noodles, mashed potatoes, or roasted vegetables
Pairing Suggestion
Serve over egg noodles with a crisp green salad and a glass of dry red wine for contrast; finish the meal with a small serving of fruit compote.
Leftover Strategy
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of broth or water to loosen the sauce.
Make It Yours
Add 250 g sliced mushrooms with the onions. Finish with a squeeze of lemon for a brighter sauce. Swap the wine for brandy for deeper flavor.
Kitchen Connections
Foundation: (to be linked) Creamy Pan Sauce Base .
Next Dish: Try No-Stir White Wine Parmesan Risotto next for another comfort-style dinner.
