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Classic Beef Stroganoff

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Rich, savory, and ready in about 30 minutes, this classic beef stroganoff brings tender beef, soft onions, and a silky sour cream sauce together in one skillet.
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4

Ingredients

  • 600 g beef sirloin or tenderloin thinly sliced
  • salt
  • 1/2 tsp cracked black pepper
  • 30 g butter
  • 15 ml neutral oil
  • 2 medium onions thinly sliced
  • 2 garlic cloves minced
  • 5 g flour
  • 120 ml dry white wine
  • 180 ml beef broth
  • 1 tsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 250 g sour cream
  • 2 tbsp parsley chopped
  • 2 tbsp dill chopped

Instructions

  • Slice the beef thinly against the grain, then season with salt and pepper.
  • Heat the butter and oil in a wide skillet over medium-high heat.
  • Cook the onions until soft and lightly golden, about 5 minutes.
  • Stir in the garlic and cook for 30 seconds.
  • Add the beef in a single layer and sear quickly until browned, about 3 to 4 minutes.
  • Sprinkle in the flour and stir to coat.
  • Pour in the wine and let it reduce by half.
  • Stir in the broth, Dijon, and Worcestershire, then simmer for 3 to 4 minutes until slightly thickened.
  • Lower the heat and stir in the sour cream until smooth.
  • Warm through gently for 2 to 3 minutes.
  • Finish with parsley and dill, then serve.