Hot, glossy, and deeply savory, these lazy broiled chicken thighs go from marinade to broiler to table with very little work. The edges caramelize fast, the center stays juicy, and the pan juices do the rest.
Best served with: rice, warm flatbread, or No-Stir White Wine Parmesan Risotto
Lazy Broiled Chicken Thighs
Ingredients
- 1½ pounds 680 g boneless, skinless chicken thighs
- ½ cup 120 ml All-Purpose Savory Marinade
- Neutral oil for the pan
- Freshly ground black pepper
Instructions
- Toss the chicken thighs with the marinade until evenly coated. Let sit while the broiler heats, about 5–10 minutes. For best results, marinade for 2-5 hours.
- Heat the broiler to high and lightly oil a rimmed, broiler-safe sheet pan.
- Arrange the chicken in a single layer, letting excess marinade drip off. Season lightly with black pepper.
- Broil for 6–7 minutes, until the edges begin to caramelize. Flip and broil another 6–8 minutes, until cooked through and glossy.
- Rest for 2 minutes, then slice or serve whole, spooning the pan juices over the top.
Cook’s Note: After marinating, pat the chicken dry and broil it on a wire rack set over a sheet pan; broil 4–5 minutes per side until charred, check that it reaches 165 °F, then rest on the rack so the juices settle.
Why This Recipe Works
Chicken thighs stay juicy under high heat, and All-Purpose Savory Marinade seasons them quickly while helping the edges brown and caramelize. The broiler does the heavy lifting, so dinner lands fast without much hands-on work.
Pairing Suggestion
Unsweetened iced tea or a light beer keeps the broiled chicken easygoing; dill pickle chips make a sharp pantry-side extra.
Leftover Strategy
Store leftovers in an airtight container for up to 3 days. Reheat gently in a skillet or low oven, then chop extra chicken into Tender Chicken Salad with Pineapple and Apple.
Make It Yours
- Add chili flakes to the marinade for gentle heat.
- Finish with lemon or lime at the table for a brighter edge.
- Broil closer to the element for more char, or pull earlier for softer edges.
- Broil on a rack set over the pan if you want deeper caramelization.
Kitchen Connections
Foundation: All-Purpose Savory Marinade.
Next Dishes: Korean Bulgogi Beef Tacos; Lime-Pickled Medley; White Wine Parmesan Risotto.
