Hot, glossy, and deeply savory, these lazy broiled chicken thighs go from marinade to broiler to table with very little work. The edges caramelize fast, the center stays juicy, and the pan juices do the rest.
Prep Time 5 minutesmins
Cook Time 15 minutesmins
Servings 2
Ingredients
1½pounds680 g boneless, skinless chicken thighs
½cup120 ml All-Purpose Savory Marinade
Neutral oilfor the pan
Freshly ground black pepper
Instructions
Toss the chicken thighs with the marinade until evenly coated. Let sit while the broiler heats, about 5–10 minutes. For best results, marinade for 2-5 hours.
Heat the broiler to high and lightly oil a rimmed, broiler-safe sheet pan.
Arrange the chicken in a single layer, letting excess marinade drip off. Season lightly with black pepper.
Broil for 6–7 minutes, until the edges begin to caramelize. Flip and broil another 6–8 minutes, until cooked through and glossy.
Rest for 2 minutes, then slice or serve whole, spooning the pan juices over the top.