This is the kind of cabbage dish that surprises people. The edges bake golden, the inside stays soft, and the cheese pulls everything together into something rich and sliceable. It’s simple, inexpensive, and far more satisfying than it has any right to be.
Prep: 20 Minutes
Cook: 45 Minutes
Serves: 3-4
Best served warm.
Ingredients
- 300 g cabbage, finely shredded (10 oz)
- 2 eggs
- 2 tbsp starch
- 2 tbsp flour
- 2 tbsp mayonnaise
- 50 g cheese, grated (½ cup)
- 1 tsp vinegar
- ¼ tsp baking soda
- 1 tbsp fresh dill, chopped
- 1 garlic clove, minced
- ¾ tsp salt
- ¼ tsp black pepper
- 1 tsp sugar
- Butter or oil
Instructions
- Preheat oven to 180°C (350°F). Grease a baking dish.
- Place the shredded cabbage in a bowl. Add salt and gently squeeze with your hands to soften. Drain any released liquid.
- In a separate bowl, whisk the eggs, starch, flour, mayonnaise, vinegar, baking soda, sugar, garlic, dill, and pepper until smooth.
- Add the cabbage and mix until evenly coated.
- Transfer the mixture to the prepared dish. Spread evenly and sprinkle the grated cheese on top.
- Bake 45 minutes, until golden and set.
- Rest 10 minutes before slicing.
Why This Recipe Works
Softened cabbage blends into the batter while baking, creating a structure that holds together but stays tender.
Pairing Suggestion
Serve with sour cream, roasted meat, or a simple salad.
Leftovers
Store in the refrigerator up to 4 days. Reheat in oven or skillet.
Make It Yours
- Spice variation: Add bay leaf while cooking
- Acid swap: Finish with lemon juice
- Heat adjustment: Add black pepper or chili flakes
- Texture tweak: Blend part of the soup for a thicker consistency
Kitchen Connections
Foundation:
Vegetable Broth Base (to be linked)
Next Dish:
Creamy Pumpkin Soup with Parmesan
