A good pasta dinner starts before the sauce. Plenty of water, enough salt, the right doneness, and finishing the pasta in the sauce are what make it feel complete instead of flat or slippery.
Ingredients
450gdried pasta
4quartswater
1 1/2 to 2tbspkosher salt
sauceready to finish the pasta
reserved pasta wateras needed
Instructions
Bring a large pot of water to a full boil.
Salt it well so the pasta tastes seasoned, not flat.
Add the pasta and stir right away so it does not stick.
Boil until the pasta is just shy of where you want it.
Taste it instead of relying only on the package time.
Save some pasta water before draining.
Finish the pasta in the sauce if you are using one.