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Caramelized Roasted Garlic Green Beans

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These caramelized roasted garlic green beans come out blistered, savory, and sweet at the edges, with just enough garlic to make them feel like more than a side.
Prep Time 5 minutes
Cook Time 18 minutes
Servings 6

Ingredients

  • 450 g fresh green beans trimmed
  • 3 to 4 garlic cloves thinly sliced
  • 30 ml olive oil
  • 1/2 tsp kosher salt plus more to taste
  • cracked black pepper

Instructions

  • Preheat the oven to 220°C and line a baking sheet.
  • Pat the green beans dry and spread them on the sheet.
  • Add the olive oil, salt, pepper, and sliced garlic, then toss to coat.
  • Spread the beans into a single layer.
  • Roast for 12 to 15 minutes, turning once, until the beans are blistered and the garlic is golden.
  • Finish with lemon zest or a squeeze of lemon juice if you want a brighter edge.