Go Back

Garlicky Broccoli Pasta

Print Recipe
A glossy, garlicky broccoli pasta with tender florets, a little heat, and a silky sauce that clings to every bite.
Prep Time 5 minutes
Cook Time 10 minutes
Servings 2

Ingredients

  • 250 g short pasta
  • 1 large head broccoli cut into small florets
  • 4 garlic cloves crushed
  • 30 ml olive oil
  • 15 g butter
  • 25 g grated Parmesan plus more to finish
  • 1/4 tsp chili flakes
  • salt and cracked black pepper to taste
  • reserved pasta water

Instructions

  • Bring a large pot of salted water to a boil.
  • Cook the pasta until 3 minutes shy of al dente.
  • Add the broccoli and cook until bright green and just tender.
  • Reserve 240 ml pasta water, then drain the pasta and broccoli.
  • Return the pot to medium-low heat and warm the olive oil.
  • Cook the garlic and chili flakes for 30 seconds, just until fragrant.
  • Add the pasta and broccoli back to the pot with about 120 ml pasta water.
  • Stir briskly until the liquid turns glossy and coats the pasta.
  • Remove from the heat, then stir in the butter and Parmesan.
  • Season with salt and pepper, adding more pasta water if needed to loosen the sauce.