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Honey-Sriracha-Glazed Salmon

Print Recipe
Sticky, sweet-hot, and ready in minutes, this honey-sriracha-glazed salmon broils into charred edges and a glossy finish without much work.
Prep Time 5 minutes
Cook Time 10 minutes
Servings 2

Ingredients

  • 2 salmon fillets about 170 g each
  • 2 tbsp 30 ml honey
  • 1 tbsp 15 ml sriracha
  • 1 tbsp 15 ml soy sauce
  • 1 tsp 5 ml toasted sesame oil
  • 1 garlic clove finely grated
  • black sesame seeds for garnish
  • lime wedges for finishing
  • baby spinach or steamed greens for serving

Instructions

  • Preheat the broiler and position a rack 10 to 15 cm below the heat.
  • Line a small baking sheet with foil and grease it lightly.
  • Whisk the honey, sriracha, soy sauce, sesame oil, and garlic until smooth.
  • Pat the salmon dry and place it skin-side down on the prepared sheet.
  • Brush half the glaze over the top and sides.
  • Broil for 4 minutes, until the glaze starts to caramelize and the edges darken.
  • Brush with the remaining glaze and broil for 3 to 4 minutes more, until the salmon is opaque and glossy.
  • Finish with lime and black sesame seeds, then serve over greens if using.