Savory, rich, and quietly useful, this miso butter melts into eggs, fish, vegetables, rice, and noodles without asking for much. It keeps in the fridge, works fast, and gives plain ingredients a deeper finish with one spoonful.
Prep Time 5 minutesmins
Servings 1
Ingredients
115gunsalted buttersoftened
45gwhite miso
Instructions
Let the butter soften fully at room temperature.
Add the butter and miso to a small bowl.
Mash and stir until smooth, even, and fully combined.
Transfer to a small jar or shape into a log with parchment.
Refrigerate until firm, or use right away on warm food