Sticky, savory, and bright, this miso-lime-glazed salmon delivers deep flavor fast. The glaze caramelizes in the pan while the lime keeps the finish sharp and balanced.
Prep Time 10 minutesmins
Cook Time 12 minutesmins
Servings 2
Ingredients
2salmon filletsabout 150 g each
1tbsp15 ml white miso paste
1tbsp15 ml honey
1tbsp15 ml soy sauce
zest and juice of 1 lime
1tsp5 ml fresh ginger, finely grated
1tbsp15 ml neutral oil
sliced scallionsfor garnish
Instructions
Whisk the miso, honey, soy sauce, lime zest, lime juice, and ginger until smooth.
Pat the salmon dry, then coat the fillets evenly with the glaze.
Let the salmon sit for 10 minutes if you have time.
Heat the oil in a nonstick or well-seasoned pan over medium-high heat.
Cook the salmon flesh-side down for 3 to 4 minutes, until the glaze is dark and glossy.
Flip carefully, then add any remaining glaze to the pan.
Cook for 3 to 4 minutes more, spooning the glaze over the top until the salmon flakes easily.