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Zucchini, Potato, and Rice Soup

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Gentle, soft, and quietly comforting, this zucchini, potato, and rice soup turns a few everyday ingredients into a pot that feels fuller than it looks. The rice thickens the broth, the potatoes give it body, and the zucchini keeps the finish light.
Prep Time 15 minutes
Cook Time 30 minutes
Servings 3

Ingredients

  • 1 medium zucchini peeled and diced
  • 2 carrots grated
  • 2 potatoes diced
  • 6 tbsp rice
  • 1 tbsp butter or olive oil
  • 1.5 liters water
  • 1 tsp salt
  • 1/4 tsp black pepper

Instructions

  • Bring the water to a boil in a medium pot.
  • Add the potatoes and rice and cook for 10 minutes.
  • Stir in the carrots and zucchini and lower the heat to a gentle simmer.
  • Cook for 15 to 20 minutes, until the vegetables are tender and the rice has softened.
  • Stir in the butter or olive oil and season with salt and pepper.
  • Serve hot.