Bright Citrus Pickle Brine
Print Recipe
A bright, fresh citrus brine for quick fridge pickles and finishing acidity. Keep it cold and use it when a dish needs sharp, clean lift.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
- 160 ml fresh citrus juice
- 80 ml cold water
- 10 to 15 g kosher salt
- 1 tsp sugar
Whisk the citrus juice, cold water, kosher salt, and sugar in a clean jar or non-reactive bowl until fully dissolved.
Cover and refrigerate until cold.
Use immediately for quick fridge pickles, or keep refrigerated for up to 3 days for the brightest flavor.